How to Start Your Own Ramly Burger Stall: Costs and Profits
Founded by Dato’ Ramly Mokni and Datin Shala Siah Abdul Manap, Ramly Burger emerged as a humble roadside stall, quickly gaining popularity. Its commitment to quality ingredients, affordability, and a distinct taste profile set it apart. The brand’s success is rooted in its dedication to serving delicious burgers that resonate with the local palate. Ramly Burger has become more than just a food brand; it’s a cultural phenomenon, a testament to the power of authentic street food.
Why Choose Ramly Burger?
Choosing a Ramly Burger franchise offers several advantages:
- Established Brand Recognition: Ramly Burger enjoys widespread brand recognition and a loyal customer base, minimizing the need for extensive marketing efforts.
- Proven Business Model: The franchise operates on a proven business model, reducing the risks associated with starting a new venture.
- Supply Chain and Support: Franchisees benefit from access to Ramly’s established supply chain, ensuring consistent quality and availability of ingredients. Comprehensive training and support are provided to ensure smooth operations.
- Cultural Significance: Ramly Burger holds a special place in Malaysian culture, creating a strong emotional connection with customers.
- Affordability: Ramly Burgers are known for their affordability, attracting a broad customer base.
Preparation to Open a Ramly Burger Roadside Stall
Before embarking on your Ramly Burger journey, thorough preparation is crucial:
- Market Research: Conduct thorough market research to assess the demand for Ramly Burgers in your desired location. Analyze competitor activity and identify potential customer demographics.
- Location Selection: Choose a strategic location with high foot traffic and visibility. Consider factors like accessibility, proximity to residential areas, and parking availability.
- Business Plan: Develop a comprehensive business plan outlining your financial projections, marketing strategies, and operational plans.
- Permits and Licenses: Obtain all necessary permits and licenses from local authorities. This may include food handling permits, business licenses, and signage permits.
- Equipment and Supplies: Source high-quality equipment and supplies that meet Ramly Burger’s standards. This includes grills, fryers, refrigerators, and packaging materials.
- Staffing and Training: Recruit and train staff members on food preparation, customer service, and hygiene standards.
Ramly Burger Franchise Initial Cost
The cost of opening a Ramly Burger franchise can vary depending on several factors, including:
- Metal Burger Stall: RM2,000 – RM3,000 (Consider second-hand options on Mudah.my)
- Gas Stove: RM200 – RM500
- Fluorescent Light: Less than RM50
- Cooking Utensils: RM500 – RM800
Total Estimated Startup Cost: RM5,000 – RM6,000
Essential Raw Materials and Ongoing Expenses
To keep your stall running, you’ll need a steady supply of fresh ingredients. Here’s a list of essential raw materials and an estimated monthly cost:
- Buns, Margarine, Mayonnaise, Cheese, Ground White Pepper, Chilli Sauce, Worcestershire Sauce, Beef/Chicken Patties, Eggs: RM300 – RM600 per month
Ramly Burger Profit
With efficient operations, strategic pricing, and consistent quality, a Ramly Burger franchise can generate a substantial profit.
Let’s look at a realistic profit calculation:
- Average Burger Price: RM5 – RM8
- Average Daily Sales: 20 – 30 burgers
- Daily Revenue: At least RM100
- Monthly Revenue (30 days): RM3,000
- Monthly Operating Costs (Raw Materials): RM600
- Initial Net Profit Calculation: RM3,000 – RM600 = RM2,400
However, to account for the initial startup cost, we need to factor in a break-even period. If we divide the initial investment of RM5,000 over 12 months, that’s RM417 per month. So:
- Adjusted Net Profit (First 12 Months): RM2,400 – RM417 – RM400 = RM1,583
After the first year, you can expect to earn closer to the initial net profit calculation.
Ramly Burger FAQs
How do I apply for a Ramly Burger franchise?
Is a Ramly Burger Stall Right for You?
Are there any specific location requirements?
Excellent customer service is equally important. A friendly demeanor and efficient service will keep customers coming back.
Ramly Burger Halal Mart Location
Ramly Halal Mart Taman Sri Rampai
Ramly Halal Mart Shah Alam Seksyen 13
Ramly Halal Mart Kuala Terengganu
Ramly Halal Mart Klang Sentral
Ramly Halal Mart Indera Mahkota
Ramly Halal Mart Bukit Mertajam
Ramly Halal Mart Bandar Tun Razak
Ramly Halal Mart Bandar Baru Bangi
(Updated by February 2025)
Practical Tips for Success
- Maintain hygiene: Cleanliness is crucial for food safety and customer trust.
- Consistent quality: Ensure your burgers are always delicious.
- Build relationships: Get to know your regular customers.
- Stay adaptable: Be prepared to adjust your menu or hours based on customer demand.
- Use social media: Promote your stall online to reach a wider audience.
By following these guidelines, you can turn your dream of owning a Ramly Burger stall into a profitable reality.
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